Thai Yellow Curry - Vegan Recipe

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Thai Yellow Curry - Vegan
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  1. In a deep frying pan or wok, heat oil over medium heat until hot.
  2. Add curry paste and garlic and cook, stirring for about 30 seconds.
  3. Slowly stir in coconut milk and vegetable broth.
  4. Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
  5. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
  6. Add carrots, mushrooms, soy sauce, and brown sugar.
  7. When heated through, serve over individual plates of hot rice.
  8. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.52 Kcal (1438 kJ)
Calories from fat 146.7 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 0.31mg 0%
Sodium 761.96mg 32%
Potassium 410.43mg 9%
Total Carbs 45.32g 15%
Sugars 9.45g 38%
Dietary Fiber 4.52g 18%
Protein 5.21g 10%
Vitamin C 37.2mg 62%
Vitamin A 1.5mg 49%
Iron 14.5mg 81%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 130.32 Kcal (546 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 25%
Cholesterol 0.12mg 0%
Sodium 289.06mg 32%
Potassium 155.7mg 9%
Total Carbs 17.19g 15%
Sugars 3.59g 38%
Dietary Fiber 1.71g 18%
Protein 1.98g 10%
Vitamin C 14.1mg 62%
Vitamin A 0.6mg 49%
Iron 5.5mg 81%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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