122 curd chilies Recipes

curd cottage cheese, hard-boiled egg (finely chopped ), grated onions, chili powder, salt, pickle relish, stuffed olives (chopped )

cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)

eggs, gold medal all-purpose flour, ground mustard, baking powder, salt, garlic powder , if desired, dried basil or 1/2 tsp thyme leaves, if desired, curd cottage cheese, shredded monterey jack cheese (litre lb.), butter or 1/4 cup margarine, melted, mild chopped green chilies, drained, tomatoes , if desired

butter, melted, eggs, flour, monterey jack cheese, shredded, chopped chilies, curd cottage cheese, baking powder, salt

flour, baking powder, eggs, lightly beaten, butter, melted and slightly cooled, curd cottage cheese, monterey jack cheese, grated, diced green chilies, salt , to taste

eggs, flour, baking powder, salt, monterey jack cheese, shredded, curd cottage cheese, chopped green chilies

big green chilies, buttermilk, salt (plus a little more), turmeric powder

leftover rice 1 cup, curd 1cup or as u like, oil 1tbsp(for tadka or tempering), mustured seed 1tsp, cumin seed 1tsp, dry chillies 1, green chili 1, salt as test, hing or asafatida 1 pinch

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

butter, melted, eggs, beaten, flour, baking powder, salt, green chilies, drained, curd cottage cheese, monterey jack cheese, shredded

eggs , beat in a large bowl until lemon in color., add, all-purpose flour, salt, baking powder, curd cottage cheese, jack cheese, melted butter, diced green chillies

cucumber, diced, onion, finely chopped, carrot, diced, tomato, finely chopped, leaf coriander, finely chopped, green chili, chopped finely, salt & pepper

fresh firm bean curd, chopped fresh ginger, chopped scallion, white part only, chopped fresh coriander, sesame chili oil (optional), rice wine, light soy sauce, sesame oil, salt, sugar, dry roasted peanuts for garnish (optional), curly lettuce and quartered tomatoes (optional)

chopped bottlegourd, skinned, water, mustard seeds or 1 tsp mustard paste, fresh coconut, grated or 1/2 cup coconut paste or 1/2 cup milk, curds (preferrably not sour ), curry leaves, dried red chilies, salt, oil

chicken stock (homemade or a good canned stock), shrimp, shelled,deveined,cut into small pieces, scallops, cubed, crabmeat, firm bean curd, in small cubes (tofu), green onion, finely chopped, ginger, finely chopped, salt, cornstarch , dissolved in, water, red wine vinegar (optional), chili oil (optional), white pepper

sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper

coconut, grated, green chilies, mint leaf, salt, fresh bread , slices, butter, fresh low-fat plain yogurt (curd ), sugar

mushrooms, cut into quarters, dry red chilies, flakes garlic, sliced, onions, sliced thinly, cardamoms, cinnamon, ginger, finely sliced, turmeric powder, coriander seeds, sour curd, lemon juice, coriander leaves, chopped, oil, salt to taste