Directions:
- Grind coconut, green chillies, salt and mint leaves in a mixer.
- Butter one slice of bread generously.
- Spread the ground green chutney over it evenly.
- Cover it with another slice of bread.
- Trim the edges of the bread.
- Cut it into triangle shape.
- Prepare about 6 sets of bread (12 slices= 6 sandwiches) in the same way.
- Arrange them evenly in a deep bowl.
- In another bowl, beat the sugar and yogurt.
- Pour it over the bread.
- Garnish with red chilli powder (to taste) and cilantro (chopped finely).
- Optionally, decorate with sev (either home-made or bought readymade from the market).
- Refrigerate it for half an hour.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.81 Kcal (2758 kJ) | ||
| Calories from fat | 500.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 182.05mg | 8% | |
| Potassium | 1135.46mg | 24% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 177.4mg | 296% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 180.3mg | 1002% | |
| Calcium | 471.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 85% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 22% | |
| Sodium | 45.12mg | 8% | |
| Potassium | 281.44mg | 24% | |
| Total Carbs | 7.91g | 11% | |
| Sugars | 4.26g | 69% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 3.76g | 30% | |
| Vitamin C | 44mg | 296% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 44.7mg | 1002% | |
| Calcium | 116.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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