264506 cumin steaks potatoes wilted spinach wine sauce Recipes

potatoes, egg whites, self raising flour, frozen spinach, pepper, chili flakes

potatoes, peeled and quartered, butter, english spinach, trimmed, washed and drained, chicken stock, fresh thyme leave, light sour cream, skim milk, black pepper

potatoes, unpeeled and sliced into 1/2-inch slices, extra virgin olive oil, ground cumin, minced garlic, salt, ground red pepper

steak, garlic, quartered, salt, soy sauce, tomato paste, vegetable oil, ground black pepper, dried oregano

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

boneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

potatoes peeled cooked and mashed, sour cream, salt, freshly ground black pepper, chopped chives, butter, frozen chopped spinach thawed and well drained by squeezing, shredded cheddar cheese

potatoes, peeled and chopped to bite size, garlic cloves, chopped (may use less if you are not as big fans of garlic as we are), butter, lard (or use 2 tbsp butter if omitting the ), ground cumin, caraway seed, celery salt

potatoes, onion, oil, milk, cumin, fresh thyme, salt, cayenne pepper

fingerling potatoes , scrubbed well, dry white wine, olive oil

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

potatoes, egg, beaten, worcestershire sauce, soy sauce, salt, pepper, garlic powder, ground beef