Directions:
- Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes.
- Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature.
- Cooks' note: Potatoes can be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.85 Kcal (217 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 9.18mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.13g | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.75 Kcal (1234 kJ) | ||
| Calories from fat | 238.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 7% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 52.17mg | 0% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 0.73g | 1% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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