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Cheesy Chicken and Potatoes With Shallot Wine Sauce Recipe

Cheesy Chicken and Potatoes With Shallot Wine Sauce Recipe

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Cheesy Chicken and Potatoes With Shallot Wine Sauce

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Ingredients:

Serving

Directions:

Poach chicken breasts in chicken broth or seasoned water until cooked through, cool thoroughly and shred.
Place potato slices into salted, boiling water and cook until just tender. Remove and place in the bottom of a greased casserole dish. Top with shredded chicken.
In a saute pan, melt butter and cook garlic and shallot until soft. Add flour and broth and whisk well. Add wine and half and half. Bring to a boil.
Add mustard and mayo and remove from heat. Add cheese and stir till melted. Season with salt and pepper to taste.
Pour mixture atop the chicken and potatoes. Bake at 375 degrees for 20 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	928.76 Kcal (3889 kJ)
Calories from fat	479.48 Kcal
		% Daily Value*
Total Fat	53.28g	82%
Cholesterol	200.81mg	67%
Sodium	1447.85mg	60%
Potassium	1678.64mg	36%
Total Carbs	55.69g	19%
Sugars	6.84g	27%
Dietary Fiber	6.73g	27%
Protein	54.31g	109%
Vitamin C	28.9mg	48%
Vitamin A	0.7mg	24%
Iron	3.6mg	20%
Calcium	805.1mg	81%

Amount Per 100 g
Calories	148.42 Kcal (621 kJ)
Calories from fat	76.62 Kcal
		% Daily Value*
Total Fat	8.51g	82%
Cholesterol	32.09mg	67%
Sodium	231.38mg	60%
Potassium	268.26mg	36%
Total Carbs	8.9g	19%
Sugars	1.09g	27%
Dietary Fiber	1.08g	27%
Protein	8.68g	109%
Vitamin C	4.6mg	48%
Vitamin A	0.1mg	24%
Iron	0.6mg	20%
Calcium	128.7mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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