315200 cucumber tomato salad zucchini olives lemon balsamic vinaigrette Recipes

mahi mahi fillets, whole tomato , any variety, olive oil, balsamic vinegar, lemon juice, fresh basil, fresh garlic, paprika, salt and pepper, parchment paper

garden fresh cucumbers, lime, extra virgin olive oil, salt and pepper to taste, chopped cilantro

tomatoes, onion, zucchini, green pepper, romano cheese, grated, salt, sugar, olive oil

red potatoes, celery ribs, sliced, green onions, sliced, dill weed, salt, mayonnaise, cucumber ranch salad dressing

roma tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (minced ), black pepper

butter, onion, diced, garlic clove, minced, red pepper flakes , or 1 dried red chile crushed, zucchini, grated, lemon , zested and juiced, arborio rice, white wine, chicken stock (or vegetable stock), parmesan, grated, fresh parsley, minced, salt and pepper

diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

olive oil, chopped onion, garlic, chopped, white tuna packed in water, drained, whole peeled tomatoes, chopped, black olives, drained and halved, dried basil, dried oregano, freshly ground black pepper to taste, tomato puree, uncooked angel hair pasta, grated parmesan cheese for topping

feta cheese, cut into small cubes, ripe tomatoes, diced, pitted olives, halved, fresh oregano or shredded basil, olive oil + additional for bread, salt and pepper, thick slices of crusty , rustic-style bread

olive oil, balsamic vinegar, olivada, garlic clove, minced, boneless chicken breast halves with skin, minced fresh thyme, fresh fennel bulb, cored, thinly sliced, head radicchio, thinly sliced, sliced red onion, fresh figs, quartered (optional), toasted pine nuts

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

zucchini, olive oil, salt & freshly ground black pepper, chopped fresh lemon thyme, chopped fresh oregano, freshly grated parmesan cheese

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplant cut into 1/2 inch chuncks, lean ground chicken/turkey, onion finely diced, garlic minced, yellow bell pepper diced, tomato sauce, zucchini, olive oil

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

fresh tomatoes diced, sliced olives drained, red onion finely chopped, marinated artichoke hearts rinsed and chopped, mushrooms diced, balsamic vinegar dressing as needed to cover