Zucchini Noodles w/Ground Turkey Marinara Recipe

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Zucchini Noodles w/Ground Turkey Marinara
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Ingredients:

Directions:

  1. Heat olive oil in large nonstick skillet over medium heat. Add eggplant and cook until softened, about 5 minutes. Transfer eggplant to a bowl and set aside.
  2. Add remaining oil, ground chicken/turkey, onion and garlic to skillet and cook until meat is cooked through and onions are softened, about 6 minutes. Add bell pepper and salt and pepper to taste. Stir in pasta sauce and eggplant and simmer for 5 minutes.
  3. Shave zucchini into thin ribbons using a vegetable peeler or mandolin. Place in microwave safe dish and cook on high for 2-3 minutes or quickly stir fry in pan. Drain excess liquid and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.58 Kcal (95 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.8mg 0%
Potassium 129.22mg 3%
Total Carbs 4.78g 2%
Sugars 2.23g 9%
Dietary Fiber 1.06g 4%
Protein 0.7g 1%
Vitamin C 35.7mg 60%
Vitamin A 0.7mg 25%
Iron 12.7mg 71%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 29.32 Kcal (123 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.63mg 0%
Potassium 167.81mg 3%
Total Carbs 6.21g 2%
Sugars 2.89g 9%
Dietary Fiber 1.38g 4%
Protein 0.9g 1%
Vitamin C 46.4mg 60%
Vitamin A 1mg 25%
Iron 16.5mg 71%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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