Grilled Chicken Salad with Greens and Balsamic Dressing Recipe

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Grilled Chicken Salad with Greens and Balsamic Dressing
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Ingredients:

Directions:

  1. Whisk 1/2 cup oil, vinegar, olivada and garlic in small bowl to blend; season with salt and pepper. Place chicken in 8x8x2-inch dish; sprinkle with thyme. Pour 1/2 cup dressing over chicken; turn to coat. Whisk 2 tablespoons oil into remaining dressing in small bowl. Cover chicken and dressing separately; chill at least 4 and up to 6 hours, turning chicken occasionally.
  2. Prepare barbecue (medium-high heat). Bring dressing to room temperature. Remove chicken from marinade; discard marinade. Sprinkle chicken with salt and pepper. Grill until cooked through, about 5 minutes per side. Transfer to plate.
  3. Combine greens, fennel, radicchio and onion in large bowl; toss with remaining dressing. Mound on 4 plates. Slice chicken breasts lengthwise into 1/4-inch-thick slices. Arrange atop salads. Garnish with figs, if desired, and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.45 Kcal (3050 kJ)
Calories from fat 331.86 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 175.12mg 58%
Sodium 1136.74mg 47%
Potassium 1201.05mg 26%
Total Carbs 55.71g 19%
Sugars 29.37g 117%
Dietary Fiber 8.67g 35%
Protein 46.11g 92%
Vitamin C 12.6mg 21%
Iron 3.1mg 17%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 157.23 Kcal (658 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 57%
Cholesterol 37.8mg 58%
Sodium 245.36mg 47%
Potassium 259.24mg 26%
Total Carbs 12.02g 19%
Sugars 6.34g 117%
Dietary Fiber 1.87g 35%
Protein 9.95g 92%
Vitamin C 2.7mg 21%
Iron 0.7mg 17%
Calcium 32.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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