Tomato Feta And Olive Bruschetta Recipe

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Tomato Feta And Olive Bruschetta
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Ingredients:

Directions:

  1. Toss all ingredients except for the bread together. Set aside.
  2. Brush the bread slices with olive oil.
  3. Grill the bread, or if no grill is available, lightly toast it.
  4. Spoon the tomato mixture over the bread and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.75 Kcal (589 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 25.23mg 8%
Sodium 548.78mg 23%
Potassium 135.05mg 3%
Total Carbs 5.04g 2%
Sugars 2.33g 9%
Dietary Fiber 2.04g 8%
Protein 4.7g 9%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 174.55 Kcal (731 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 18%
Cholesterol 31.29mg 8%
Sodium 680.56mg 23%
Potassium 167.48mg 3%
Total Carbs 6.24g 2%
Sugars 2.89g 9%
Dietary Fiber 2.53g 8%
Protein 5.82g 9%
Vitamin C 5.5mg 7%
Iron 1.7mg 8%
Calcium 246.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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