28246 crusted sauteeed salmon fillets pistou Recipes
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Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)
salmon fillets (skin left on 1 side ) and5 Moresalmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge35 min, 6 ingredients -
Grilled Curried Salmon Fillets
salmon fillets, with skin, plain yogurt, lemon juice and3 Moresalmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped20 min, 6 ingredients -
Moutard Salmon Fillets
salmon fillets, skinless, creme fraiche, meaux mustard and6 Moresalmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil20 min, 9 ingredients -
Easy Fix Salmon Fillet
salmon fillet, skin on and5 Moresalmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper30 min, 6 ingredients -
Grilled Salmon Fillets
salmon fillet, about 2 lb, cut into pieces about 1-inch t... and1 Moresalmon fillet, about 2 lb, cut into pieces about 1-inch thick, salt and pepper15 min, 2 ingredients -
Salmon Fillet With Cucumber
whole salmon fillet, skin-on and5 Morewhole salmon fillet, skin-on, seedless cucumber, thinly sliced, prepared horseradish, chopped fresh dill, mayonnaise, salt and pepper to taste20 min, 6 ingredients -
Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
sour cream or creme fraiche, lemon juice, salt and9 Moresour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish33 min, 12 ingredients -
Barbecued Salmon Fillet
salmon fillet with skin (3 1/2 to 4 lb.) and6 Moresalmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges7 ingredients -
Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
center-cut salmon fillet, skinned, chopped parslet and6 Morecenter-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)50 min, 8 ingredients -
Super Easy Corn Crusted Baked Salmon
cornmeal, salt, black pepper and3 Morecornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )8 min, 7 ingredients -
Spice-Crusted Salmon Fillets with Cucumber Raita
cumin seeds, coriander seeds, black peppercorns and7 Morecumin seeds, coriander seeds, black peppercorns, fennel seeds, ground red pepper, kosher salt, olive oil, thick) salmon fillets with skin on, cucumber raita, garnish: julienne strips of english cucumber10 ingredients -
Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce
wasabi (powdered ), water, breadcrumbs (toasted ) and6 Morewasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)22 min, 9 ingredients -
Salmon With Herb and Walnut Crust
salmon fillet (whole side ), extra virgin olive oil and8 Moresalmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving30 min, 10 ingredients -
Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
oil, salt and pepper, new potatoes, halved and12 Moreoil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced1 hour 30 min, 15 ingredients
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