2781 croutons wilted Recipes

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

bibb or boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices, chopped scallions, hard-boiled large eggs, chopped, bacon slices, cider vinegar, sugar, heavy cream, salt, black pepper

bacon drippings to equal about 5 tbsp, brown sugar, cider vinegar, dijon mustard, worcestershire sauce, water, salt and pepper to taste

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

leafy lettuce, bacon, eggs, stalks of green onions, two of salt (this depends if you like salt you can add to your taste), vingar, cooking oil, pot, skillet, metal mixing bowl, plate, plate, paper towels

butter and/or olive oil, garlic, minced, mushrooms, chopped, fresh spinach, chopped, s &p, add some prosciutto , pancetta, or bacon

extra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

heads of leaf lettuce, bacon , cooked till crispy, green onions, sliced thinly, cider vinegar, sugar, salt, pepper

bacon strips crumbled, hard boiled eggs sliced, green onions to taste sliced, head of lettuce torn--we use mixed greens, may add tomatoes , mushrooms, radishes, etc., dressing, vinegar, bacon fat, sugar, salt, pepper, dry mustard

baby spinach (about 6 cups), extra-virgin olive oil, shallot , minced (about 2 tbsp), garlic , minced (about 1 tsp), minced fresh oregano leaves, table salt, ground black pepper, granulated sugar, lemon juice from 1 lemon, feta cheese , crumbled (about 1/4 cup), black olives , sliced thin (about 2 tbsp)

head red leaf lettuce, bacon, balsamic vinegar, sugar (optional), avocado (optional)

fresh clean garden picked lettuce pieces, salt, freshly ground black pepper, bacon fried and crumbled, white onion diced small, vinegar, water, sugar

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

margarine, sliced iceberg lettuce, sugar, salt, pepper, fresh green peas

bacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper