Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller) Recipe

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Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller)
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.
  2. Remove from heat and garnish with soy nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.9 Kcal (268 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 162.93mg 7%
Potassium 278.9mg 6%
Total Carbs 5g 2%
Sugars 0.74g 3%
Dietary Fiber 1.62g 6%
Protein 3.6g 7%
Vitamin C 22.4mg 37%
Iron 31.5mg 175%
Calcium 47mg 5%
Amount Per 100 g
Calories 70.58 Kcal (296 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 179.96mg 7%
Potassium 308.04mg 6%
Total Carbs 5.52g 2%
Sugars 0.81g 3%
Dietary Fiber 1.79g 6%
Protein 3.98g 7%
Vitamin C 24.7mg 37%
Iron 34.8mg 175%
Calcium 51.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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