Wilted Romaine Or Cabbage Recipe

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Wilted Romaine Or Cabbage
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Ingredients:

Directions:

  1. Have the romaine and onion chopped and ready in a large bowl.
  2. Fry the bacon and remove it from the pan, allowing it to drain on paper toweling.
  3. Add sugar, vinegar and water to the bacon grease in the pan.
  4. Season with salt and pepper to your taste (you want to keep it sweet, with just a hint of saltiness)
  5. Stir and cook over medium-high heat, bringing it to a quick boil and allowing the sugar to dissolve.
  6. Throw cooked bacon on top of the chopped romaine.
  7. Pour the hot vinegar dressing over the romaine and bacon.
  8. Toss quickly to coat the romaine and mix in the bacon.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 27.72mg 9%
Sodium 282.47mg 12%
Potassium 143.45mg 3%
Total Carbs 11.38g 4%
Sugars 9.42g 38%
Dietary Fiber 0.41g 2%
Protein 5.87g 12%
Vitamin C 2.1mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 129.33 Kcal
% Daily Value*
Total Fat 14.37g 26%
Cholesterol 23.71mg 9%
Sodium 241.61mg 12%
Potassium 122.7mg 3%
Total Carbs 9.73g 4%
Sugars 8.06g 38%
Dietary Fiber 0.35g 2%
Protein 5.02g 12%
Vitamin C 1.8mg 3%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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