Directions:
- Wash greens thoroughly and cut off any stems.
- Cut into small pieces with scissors.
- Heat bacon fat, vinegar, sugar, and salt in a heavy saucepan.
- Wipe greens dry and add.
- Cook over moderate heat covered until wilted and tender about 12 minutes.
- Stir in parsley then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.09 Kcal (494 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 457.43mg | 19% | |
| Potassium | 305.51mg | 7% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.59 Kcal (517 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 14% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 478.72mg | 19% | |
| Potassium | 319.73mg | 7% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.34g | 4% | |
| Vitamin C | 28.6mg | 46% | |
| Vitamin A | 0.8mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 146.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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