283 croute wellington Recipes

vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper

onion, minced to 1/2 cup, unsalted butter, mushroom, finely chopped, dry sherry, nutmeg, puff pastry sheets , thawed according to package directions (find this in the frozen dessert section), brie round, chilled (note this is a larger size, up to 17 oz, which is not available in all grocery stores), egg

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

sheet frozen puff pastry, thawed, brie cheese, raspberry preserves, sliced almonds, toasted

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

sheet frozen puff pastry (package comes with 2 sheets), butter, pecans, chopped (or walnuts), brie cheese (1 small wheel ), raspberry jam, eggs, beaten

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

wheel brie cheese (8oz), crescent roll dough, egg, lightly beaten, pure apricot jam, chipotle hot pepper sauce (optional), walnuts, toasted, chopped

diced onion, garlic clove, minced, butter, half-and-half, tomato juice, eggs, breadcrumbs, chopped parsley, worcestershire sauce, salt, pepper, frozen puff pastry, shredded cheddar cheese, beaten egg, copped mushroom, minced green onions, butter, red wine, bay leaf, thyme, beef broth, cornstarch, salt and pepper

sheet frozen puff pastry, pre-packaged, unsalted butter, walnuts (i use pecans), ground cinnamon, brie round, brown sugar, egg, beaten, crackers or sliced apples or pear, for serving

pork fillets, sliced, dark soy sauce, clear honey, sherry wine, orange juice, garlic clove, peeled and crushed, potatoes, peeled, carrot , cut into julienne strips, runner beans, spring onions, chopped, orange wedge, to serve

skinless boneless salmon fillets, seasoning salt, garlic powder, onion powder, frozen puff pastry, thawed, pesto sauce, spinach leaves

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

butter, sliced onions (about 2 large), garlic, sliced, brown sugar, dried thyme, bay leaf, sliced small mushrooms, salt, pepper, dry sherry or 1/3 cup wine, sodium-reduced beef broth or 4 cups vegetable broth, shredded swiss-style cheese, baguette

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water

pillsbury crescent roll dough (not the actual crescent rolls), brie cheese, whole cranberry sauce, eggs, beaten

brie cheese, loaves of refrigerater french bread , pilsbury, frangelico (optional), brown sugar, pecans