Salmon En Croute Recipe

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Salmon En Croute
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salmon fillets with salt, garlic powder, and onion powder.
  3. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
  4. Place a salmon fillet on top of each mound of spinach.
  5. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
  6. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.82 Kcal (464 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 9.55mg 3%
Sodium 114.12mg 5%
Potassium 97.12mg 2%
Total Carbs 3.47g 1%
Sugars 0.21g 1%
Dietary Fiber 0.53g 2%
Protein 4.88g 10%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 340.31 Kcal (1425 kJ)
Calories from fat 240.06 Kcal
% Daily Value*
Total Fat 26.67g 13%
Cholesterol 29.32mg 3%
Sodium 350.43mg 5%
Potassium 298.24mg 2%
Total Carbs 10.66g 1%
Sugars 0.65g 1%
Dietary Fiber 1.64g 2%
Protein 14.99g 10%
Vitamin C 6.8mg 4%
Iron 1mg 2%
Calcium 258.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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