Baked Brie En Croute Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, pre-packaged
1 tbsp unsalted butter
1/2 cup sliced almonds or 1/2 cup walnuts
1/4 tsp ground cinnamon
1/4 cup apricot preserves
1 (8 oz) brie round
1/4 cup brown sugar
1 egg, beaten
cracker , for serving

Directions:

Preheat oven to 375°F.
Defrost puff pastry for approximately 15 to 20 minutes and unfold.
In a saucepan, melt the butter over medium heat.
Saute the walnuts in the butter until golden brown, approximately 5 minutes.
Add the cinnamon and stir until walnuts are coated well.
Carefully slice the top rind ONLY off of the brie round.
Spread your choice of fruit preserves over the top of the brie.
Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top.
Lay the puff pastry out on a flat surface.
Place the brie in the center of the pastry.
Gather up the edges of the brie, pressing around the brie and gather at the top.
Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
Brush the beaten egg over top and side of Brie.
Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.57 Kcal (710 kJ)
Calories from fat	90.15 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	27.82mg	9%
Sodium	48.58mg	2%
Potassium	86.2mg	2%
Total Carbs	17.72g	6%
Sugars	13.18g	53%
Dietary Fiber	1.07g	4%
Protein	3.79g	8%
Iron	0.7mg	4%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	421.76 Kcal (1766 kJ)
Calories from fat	224.21 Kcal
		% Daily Value*
Total Fat	24.91g	15%
Cholesterol	69.19mg	9%
Sodium	120.83mg	2%
Potassium	214.4mg	2%
Total Carbs	44.07g	6%
Sugars	32.77g	53%
Dietary Fiber	2.65g	4%
Protein	9.44g	8%
Iron	1.7mg	4%
Calcium	95.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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