Baked Brie En Croute Recipe

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Baked Brie En Croute
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Defrost puff pastry for approximately 15 to 20 minutes and unfold.
  3. In a saucepan, melt the butter over medium heat.
  4. Saute the walnuts in the butter until golden brown, approximately 5 minutes.
  5. Add the cinnamon and stir until walnuts are coated well.
  6. Carefully slice the top rind ONLY off of the brie round.
  7. Spread your choice of fruit preserves over the top of the brie.
  8. Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top.
  9. Lay the puff pastry out on a flat surface.
  10. Place the brie in the center of the pastry.
  11. Gather up the edges of the brie, pressing around the brie and gather at the top.
  12. Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
  13. Brush the beaten egg over top and side of Brie.
  14. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
  15. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.57 Kcal (710 kJ)
Calories from fat 90.15 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 27.82mg 9%
Sodium 48.58mg 2%
Potassium 86.2mg 2%
Total Carbs 17.72g 6%
Sugars 13.18g 53%
Dietary Fiber 1.07g 4%
Protein 3.79g 8%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 421.76 Kcal (1766 kJ)
Calories from fat 224.21 Kcal
% Daily Value*
Total Fat 24.91g 15%
Cholesterol 69.19mg 9%
Sodium 120.83mg 2%
Potassium 214.4mg 2%
Total Carbs 44.07g 6%
Sugars 32.77g 53%
Dietary Fiber 2.65g 4%
Protein 9.44g 8%
Iron 1.7mg 4%
Calcium 95.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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