Brie En Croute Recipe

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Brie En Croute
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Line a rimmed baking sheet with parchment.
  3. Unroll dough and place on lined baking sheet.
  4. Press seams together to form a rectangle.
  5. Place brie in the middle of dough.
  6. Brush edges lightly with beaten egg, and then wrap around brie, leaving the brie uncovered in the center. It should look like a volcano.
  7. Bake in a preheated oven for 20-25 minutes.
  8. Combine the jam and hot pepper sauce, if using.
  9. Spoon jam into well on top of brie, and sprinkle with toasted nuts.
  10. Let set at least 30 minutes before serving so cheese can reform.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.24 Kcal (286 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 26.03mg 9%
Sodium 99.31mg 4%
Potassium 37.93mg 1%
Total Carbs 0.42g 0%
Sugars 0.18g 1%
Dietary Fiber 0.15g 1%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 331.73 Kcal (1389 kJ)
Calories from fat 251.85 Kcal
% Daily Value*
Total Fat 27.98g 9%
Cholesterol 126.56mg 9%
Sodium 482.81mg 4%
Potassium 184.38mg 1%
Total Carbs 2.02g 0%
Sugars 0.86g 1%
Dietary Fiber 0.71g 1%
Protein 19.72g 8%
Vitamin C 0.3mg 0%
Iron 1.3mg 2%
Calcium 149.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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