Raspberry Brie en Croute Recipe

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Raspberry Brie en Croute
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  1. Preheat oven to 350F degrees.
  2. Place pastry sheet on a lightly greased baking pan.
  3. Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
  4. Wrap Brie in pastry sheet, trimming excess.
  5. Seal seams with water and press together with fingers.
  6. Bake 30-40 minutes or until pastry is golden brown.
  7. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.19 Kcal (754 kJ)
Calories from fat 124.39 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 28.35mg 9%
Sodium 194.26mg 8%
Potassium 92.06mg 2%
Total Carbs 6.95g 2%
Sugars 3.4g 14%
Dietary Fiber 0.81g 3%
Protein 7.81g 16%
Iron 0.7mg 4%
Calcium 69mg 7%
Amount Per 100 g
Calories 370.71 Kcal (1552 kJ)
Calories from fat 255.91 Kcal
% Daily Value*
Total Fat 28.43g 21%
Cholesterol 58.33mg 9%
Sodium 399.66mg 8%
Potassium 189.41mg 2%
Total Carbs 14.3g 2%
Sugars 7g 14%
Dietary Fiber 1.66g 3%
Protein 16.07g 16%
Iron 1.4mg 4%
Calcium 142mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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