41981 croissant salmon ham breakfast casserole Recipes

plain croissants , depending on size,day old is fine, swiss cheese, grated, smoked salmon or 4 oz cooked ham, chopped, fresh chives or 2 tbsp green onions, chopped, eggs, milk, nutmeg, salt, pepper

white bread (or any bread you like), ham, diced, sliced mushroom, cheddar cheese, shredded, eggs, beaten, milk, dried onion flakes, dried parsley flakes, lemon pepper

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

white bread, cubed, cooked ham, cubed, shredded cheddar cheese, diced swiss cheese, eggs, milk, onion powder, crushed cornflakes cereal, butter, melted

fresh large mushroom, coarsely chopped, butter, cubed, black pepper, sharp cheddar cheese, shredded, cooked ham, cubed, parmesan cheese, shredded, all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

fresh mushrooms, coarsely chopped, butter, cubed, pepper, shredded sharp cheddar cheese, cubed fully cooked ham, shredded parmesan cheese, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

plain croissants, butter, sliced fresh mushrooms, sliced green onion, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

bread, crust removed (i prefer whole wheat, use whatever is your favorite), pink salmon, drained, green onions, chopped, shredded cheddar cheese, divided, whole egg , plus 4 egg whites, paprika, dried rosemary or 1 tbsp fresh rosemary, coarsely chopped, salt, white pepper, olive oil flavored cooking spray

hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham

smoked salmon (thin slices), ham , deli sliced, thin, iceberg lettuce, turkey , deli sliced, thin, bread , of choice, brown mustard

breakfast sausage, poultry seasoning, sourdough bread cubes or 4 1/2 cups croutons, shredded reduced-fat sharp cheddar cheese, mustard powder, eggs, egg whites or 1/2 cup egg substitute, low-fat milk

breakfast sausage your choice ( i like sage for this 1), shredde potatoes drained ( the kind you find in a bag will work), butter melted, cottage cheese, sheddar cheese shredded, jumbo eggs

ham diced, green onions chopped, green peppers chopped, sharp shredded cheddar cheese, flour tortillas, eggs beaten, half and half, flour, salt, garlic powder, drops tabasco sauce, sour cream, salsa, guacamole

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

frozen tater tots, diced ham, chopped onion, green pepper diced, shredded cheddar, eggs, milk

breakfast sausage, eggs, water, milk, mccormick country gravy mix, shredded cheddar cheese, paprika (optional)

breakfast sausage, croutons, cheddar cheese, shredded (divided ), eggs, milk, dry mustard, salt, cream of potato soup, milk, ore-ida country-style hash browns