38813 crock ribs cabbage stew Recipes

beef stew meat , cut into 1-inch pieces, cube beef bouillon, beef broth, onion, chopped, ground black pepper, bay leaf, potatoes, peeled and cubed, shredded cabbage, celery ribs, sliced, carrot, sliced, tomato sauce, salt to taste

olive oil, red onion, chopped, cabbage, cored and chopped, stewed tomatoes, red potatoes , fourthed, carrots, chopped, red peppers or 1 yellow peppers or 1 green pepper, thyme, vegetable broth (i sometimes use beef broth), corn, green beans, lean ground beef, chili powder, cumin, salt and pepper

margarine, diced onion, garlic, minced, cubed cooked ham (1 inch cubes ), sliced mushrooms, shredded green cabbage, sliced carrots (1 inch thick slices), bay leaf, caraway seed, pepper, water, instant beef bouillon, cornstarch , dissolved in, water

bacon, diced, onion, chopped, clam juice, baking potato, peeled and cut into 3/4 cubes, sliced green cabbage, boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed , mild tasting white fish such as pollock), heavy cream, chopped chives, salt, white pepper

pork sirloin roast, cut into 1/2 inch cubes, flour, celery seeds, olive oil, paprika, onion, chopped, cabbage, shredded, tomato puree, white wine vinegar, cold water, salt, sour cream

kielbasa, head of cabbage, onion, russet potatoes (peeled ), water, garlic (to taste), salt and pepper (to taste), vinegar (to add on as wanted per serving)

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

head cabbage , about 3 lbs, lean lamb shoulder , boned and cut into 1 inch cubes, salt, black pepper, flour, beef stock, sour cream or 1/2 cup heavy cream, butter, flour

ground beef, chopped onion, kidney beans, rinsed and drained, beef broth, crushed tomatoes, chopped cabbage, dried basil, dried marjoram, dried thyme, salt, pepper

ground beef, chopped onion, kidney beans, rinsed and drained, beef broth, crushed tomatoes, chopped cabbage, dried basil, dried marjoram, dried thyme, salt, pepper

beef stew meat , cut into 1-inch pieces, beef bouillon cubes, water, onion, chopped, pepper, bay leaf, potatoes, peeled and cubed, celery ribs, sliced, shredded cabbage, carrot, sliced, tomato sauce, salt to taste

beef stew meat , cut into 1-inch pieces, beef bouillon cubes, water, onion, chopped, pepper, bay leaf, potatoes, peeled and cubed, celery ribs, sliced, shredded cabbage, carrot, sliced, tomato sauce, salt to taste

cabbage, grated, brown sugar, vinegar, worcestershire sauce, frozen carrots, sliced, potato, cubed, onions, chopped, garlic cloves, minced, water, bouillon , paste, thyme, white pepper, salt

extra lean ground beef, head of cabbage, stewed tomatoes, low sodium soy sauce

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

ground beef, white onion (minced ), head cabbage (shredded or cut thin), italian stewed tomatoes, water, tomato paste, beef bouillon cube, salt, lipton vegetable soup mix

ground beef, washington seasoning, whole rutabaga (small) diced, whole cabbage (small) chopped, tomato soup, water (use soup cans), salt and pepper to taste

beef stew meat , cut into 1-inch pieces, reduced-sodium beef bouillon cubes, water, onion, chopped, pepper, bay leaf, potatoes, peeled and cubed, celery ribs, sliced, shredded cabbage, carrot, sliced, no-salt-added tomato sauce, salt-free seasoning blend