Beef Cabbage Stew Recipe

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Beef Cabbage Stew
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  1. In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot.
  2. Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and seasoning blend. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.86 Kcal (1825 kJ)
Calories from fat 204.16 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 105.44mg 35%
Sodium 1007.43mg 42%
Potassium 769.33mg 16%
Total Carbs 17.9g 6%
Sugars 5.26g 21%
Dietary Fiber 4.08g 16%
Protein 37.63g 75%
Vitamin C 21.5mg 36%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 87.21 Kcal (365 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 35%
Cholesterol 21.1mg 35%
Sodium 201.58mg 42%
Potassium 153.94mg 16%
Total Carbs 3.58g 6%
Sugars 1.05g 21%
Dietary Fiber 0.82g 16%
Protein 7.53g 75%
Vitamin C 4.3mg 36%
Vitamin A 0.1mg 18%
Iron 0.1mg 3%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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