69856 crock pot shrimp corn chowder Recipes

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corned beef brisket, onions, quartered, head cabbage, cut in small wedges, pepper, vinegar, sugar, water

corned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed

corned beef brisket, apple juice, brown sugar, prepared mustard, red potatoes, carrots , pared, and cut into chunks, onion, peeled , and cut into eighths, head cabbage, cut into chunks

corned beef brisket, pepper, onions, quartered, vinegar, head cabbage, cut in wedges, sugar

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, lean bacon, diced, onion, diced, garlic , mined or grated, chicken stock, frozen corn kernels or kernels cut from 4 ears fresh corn, raw medium shrimp, peeled, salt, hot pepper sauce , such as louisiana hot sauce, cracked black pepper, fresh thyme leaves, chopped fresh dill, chopped fresh dill, for garnish, sour cream (optional), for garnish

olive oil, diced green bell pepper, diced onion, diced celery, chili powder, tomatoes, tomato sauce, hot sauce, worcestershire sauce, white sugar, salt and pepper, peeled and deveined shrimp, green onion, for garnish

white creamed corn, fresh shrimp, peeled and diced, poblano pepper, seeded and finely diced, onion, stalks celery, better than bouillon lobster base or 2 tsp better than bouillon vegetable stock base, chiles de arbol or 1 tsp cayenne pepper, fresh cracked black pepper, margarine, kosher salt, sugar, butter, melted, white flour, heavy cream, half-and-half, whole milk