Crock Pot Creamed Corn Recipe

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Crock Pot Creamed Corn
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Ingredients:

  • 1/2 cup butter
  • 8 oz package cream cheese
  • 1 1/2 tblspn sugar

Directions:

  1. COOK ON LOW IN CROCK POT ABOUT 4 HOURS, STIRRING OCCASIONALLY UNTIL INGREDIENTS ARE WELL BLENDED AND HOT
  2. FOR A LARGE CROCK POT, TRIPLE THE INGREDIENTS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.22 Kcal (2165 kJ)
Calories from fat 364.14 Kcal
% Daily Value*
Total Fat 40.46g 62%
Cholesterol 116.27mg 39%
Sodium 716.88mg 30%
Potassium 185.22mg 4%
Total Carbs 29.86g 10%
Sugars 9.64g 39%
Dietary Fiber 0.95g 4%
Protein 10.02g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 342.04 Kcal (1432 kJ)
Calories from fat 240.8 Kcal
% Daily Value*
Total Fat 26.76g 62%
Cholesterol 76.89mg 39%
Sodium 474.07mg 30%
Potassium 122.49mg 4%
Total Carbs 19.75g 10%
Sugars 6.37g 39%
Dietary Fiber 0.62g 4%
Protein 6.62g 20%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 11%
Calcium 62.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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