Sweet Potato Shrimp Corn Chowder Recipe

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Sweet  Potato  Shrimp  Corn Chowder
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Ingredients:

Directions:

  1. Directions
  2. 1. In a stock pot, heat olive oil over medium-high heat. Add sweet potatoes and bacon and cook for 3 to 4 minutes. Add onion and garlic and cook for 2 minutes. Add chicken stock and cook until potatoes are just tender but hold their shape.
  3. 2. Remove 1 1/2 cups sweet potatoes from stock pot and mash with a fork. Return mashed potatoes to pot. Add corn, shrimp, salt, hot pepper sauce, pepper, and fresh herbs, stirring to combine. Return soup to a simmer and cook for 5 minutes; be careful not to overcook.
  4. 3. Garnish soup with dill and sour cream, if desired. Soup may be made a few days ahead and chilled. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.21 Kcal (2111 kJ)
Calories from fat 211.17 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 50.14mg 17%
Sodium 1988.72mg 83%
Potassium 896.61mg 19%
Total Carbs 59.97g 20%
Sugars 11.75g 47%
Dietary Fiber 5.72g 23%
Protein 16.4g 33%
Vitamin C 9.3mg 16%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 97.99 Kcal (410 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 36%
Cholesterol 9.74mg 17%
Sodium 386.49mg 83%
Potassium 174.25mg 19%
Total Carbs 11.65g 20%
Sugars 2.28g 47%
Dietary Fiber 1.11g 23%
Protein 3.19g 33%
Vitamin C 1.8mg 16%
Vitamin A 0.3mg 43%
Iron 0.4mg 12%
Calcium 24.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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