Crock Pot Corned Beef and Cabbage Recipe

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Crock Pot Corned Beef and Cabbage
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Ingredients:

Directions:

  1. Combine ingredients in removable liner with cabbage on top.
  2. Cut meat to fit, if necessary.
  3. Place liner in base.
  4. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.48 Kcal (3113 kJ)
Calories from fat 459.32 Kcal
% Daily Value*
Total Fat 51.04g 79%
Cholesterol 183.71mg 61%
Sodium 4169.21mg 174%
Potassium 1323.97mg 28%
Total Carbs 16.5g 6%
Sugars 9.93g 40%
Dietary Fiber 5.32g 21%
Protein 52.93g 106%
Vitamin C 150.4mg 251%
Iron 6.8mg 38%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 137.72 Kcal (577 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 79%
Cholesterol 34.03mg 61%
Sodium 772.3mg 174%
Potassium 245.25mg 28%
Total Carbs 3.06g 6%
Sugars 1.84g 40%
Dietary Fiber 0.99g 21%
Protein 9.8g 106%
Vitamin C 27.9mg 251%
Iron 1.3mg 38%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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