263297 crepes beurre sucre sugar Recipes

whole eggs, flour, milk, water, salt, sugar, melted butter, french vanilla pudding mix, cold milk, cream cheese, softened, fresh strawberries ( or berries of choice), sugar

blender crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or stick margarine, less-fat cream cheese, softened, powdered sugar

flour, sugar, salt, milk, butter (melted ), eggs (generally i will use 2 1/2 )

granulated sugar, all-purpose flour, eggs, whole milk, warm water, melted butter , lukewarm, salt

eggs, flour, milk, salt, sugar (optional), vanilla extract (optional)

all-purpose flour, salt, sugar, vanilla extract, eggs, milk, unsalted butter, melted and cooled

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

flour, milk, egg, vegetable oil, salt, powdered sugar, orange marmalade, oil or nonstick cooking spray

crepes, cottage cream, pckages creamcheese softened, sugar, vanilla extract, sugar

all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)

cold milk, cold water, egg yolks, granulated sugar, orange liqueur , rum, or brandy, flour (scooped and leveled), melted butter, cooking oil and a pastry brush

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped