Directions:
- Measure first 7 ingredients into blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)
- While your batter is resting mix pudding mix with the remaining 1 cup of milk. When it is thickened up blend in cream cheese. Place in refrigerator until ready to serve.
- Wash and slice up strawberries in medium size bowl, add sugar and stir.
- Heat crepe pan. Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen the edges with a spatula. Flip crepe over. This side cooks quickly. When it looks done, slide crepe from pan to plate.
- Dollop a spoonful of the cream cheese mixture in middle of crepe, roll up and spoon strawberries over the crepe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 27% | |
| Sodium | 485.19mg | 20% | |
| Potassium | 177.52mg | 4% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 19% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 27% | |
| Sodium | 343.65mg | 20% | |
| Potassium | 125.73mg | 4% | |
| Total Carbs | 17.52g | 8% | |
| Sugars | 7.36g | 42% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 15.8mg | 37% | |
| Iron | 0.8mg | 6% | |
| Calcium | 77.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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