Directions:
- Prepare crepes ( you can use any crepe's recipe)
- With mixer at medium speed in a small bowl, beat cottage cheese, cream cheese, sugar and vanilla extract until smooth.
- Spread about 1 tablespoon of cheese mixture on each crepe.
- Fold one side and then its opposite, side slightly toward center.
- Roll up the crepe, jelly - roll fashion, in opposite direction.
- Prepare Cherry Sauce:
- In cook and serve skillet over medium heat, in 2/3 cup boiling water,heat cherries to boiling. Reduce heat to low; cover and simmer minutes or untiltender. During last minute ofcooking, add sugar.
- To cherry sauce in skillet, add filled crepes. Over low heat, simmer 10 minutes to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.7g | 3% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 22.59g | 5% | |
| Sugars | 16.38g | 44% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 2.54g | 3% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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