Directions:
- Prepare Blender Crepes; set aside.
- Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
- Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
- Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.
- (Totals include Blender Crepes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.63 Kcal (807 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 24.64mg | 1% | |
| Potassium | 315.9mg | 7% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 6% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 3% | |
| Sodium | 9.55mg | 1% | |
| Potassium | 122.51mg | 7% | |
| Total Carbs | 14.32g | 12% | |
| Sugars | 10.15g | 105% | |
| Dietary Fiber | 3.53g | 36% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 15.2mg | 65% | |
| Iron | 0.7mg | 10% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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