208284 creamy risotto brown spring greens asiago Recipes

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, flour, salt, pepper

green prawns, butter, lemon juice, cream, garlic cloves, fresh coriander, salt, black pepper, olive oil

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

green pepper, diced, onion, diced, minced garlic, olive oil, cream of mushroom soup, milk, diced tomatoes with juice (save the juice), dried basil, crushed red pepper flakes, cooked white rice, salt and pepper

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

green onions, chopped, head butterhead or romaine lettuce, shredded finely with a knife, sliced raddishes, hard-boiled eggs, chopped, salt , pepper to taste, mayo

green lettuce , such as 1 1/2 large heads romaine or 2 heads butter lettuce, leeks (white and light green parts only), split lengthwise, rinsed well, and sliced, butter, freshly grated nutmeg, zest of 1 lemon, kosher salt, pepper, qt. reduced-sodium chicken broth, half-and-half

green onions, head napa cabbage, sliced thinly, head red cabbage, sliced thinly, cilantro leaves, limes, nonfat greek yogurt, sugar, kosher salt, pepper

green onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro

green onions, chopped, garlic clove, minced, mayonnaise, fresh parsley, chopped, fresh tarragon, minced, fresh lemon juice, salt, fresh ground black pepper

green onions, thinly sliced, divided, reduced-fat cream cheese, lump crabmeat, drained, cheddar cheese, shredded , kraft 2, red pepper, finely chopped, grey poupon dijon mustard, low-fat ritz crackers , as many as needed

green bell pepper, diced, onions, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half , divided into 2 equal portions, garlic cheese rolls, cut into small pieces (6oz.), tabasco sauce, worcestershire sauce, cayenne, garlic salt, crawfish tail (fresh or frozen, with fat ), fettuccine pasta, parsley (to garnish )

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

green onions, sliced, sour cream, mayonnaise, sugar, chopped fresh dill, white vinegar, salt, pepper, coleslaw mix, shredded cabbage, garnish: chopped fresh dill

green onions, tub (8oz) 1/3 less cream cheese, lump crabmeat, drained, milk shredded sharp cheddar cheese, chopped red pepper, grey poupon dijon mustard

green onions, loosely packed cilantro leaves, garlic cloves, minced, honey, sesame oil, reduced-sodium soy sauce, crushed red pepper flakes, salt, soft tofu, drained and crumbled (1-1/4 cups), rice vinegar