Directions:
- Use a food processor, pulsing action.
- Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
- Experiment with a variety of herbs, such as basil and thyme.
- Store in an airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.39 Kcal (1584 kJ) | ||
| Calories from fat | 371.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 496.49mg | 21% | |
| Potassium | 46.16mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 582.5 Kcal (2439 kJ) | ||
| Calories from fat | 572.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 64% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 8% | |
| Sodium | 764.3mg | 21% | |
| Potassium | 71.06mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 7.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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