72591 creamy hash aka evil potatoes Recipes

potatoes, cooked, chopped fine, flour, milk, salt, pepper to taste

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

potatoes, peeled and cubed, onion, finely chopped, leftover beef or 2 cups pork or 2 cups chicken, cubed, salt and pepper, to taste, vegetable oil, butter

potatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley

potatoes, butter, onions (fine ) or 1 small onion, chopped (fine), minced garlic, cracked red pepper (your desire, but you don tsp need allot), salt, flour, potato water, milk, diced ham, cheese (your desire, the more the creamier and thicker), sugar

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

hash browns , savory seasoned, egg, lightly beaten, cheddar cheese, shredded, sour cream, bacon , crisply cooked and crumbled

potatoes (per person ), butter, garlic salt or powder, creamy cucumber salad dressing

refrigerated shredded hash browns (such as simply potatoes), fat-free egg substitute, shredded 2% reduced-fat sharp cheddar cheese, chopped green onions (about 2 large), reduced-fat sour cream, salt, canola oil, divided

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

potatoes, peeled, shredded cheddar cheese, butter, softened (4 tbsp.), miracle whip light, light sour cream, onions, minced, garlic powder, salt (to taste), pepper (to taste), chives (optional), cream of chicken soup, potato chip, crumbled

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese

hash browns, sour cream, cream of chicken soup, shredded cheese (your favorite ), onion, finely chopped, salt, garlic salt, pepper, melted butter, crushed corn flakes, melted butter