Hash and Leftover Gravy Recipe

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Hash and Leftover Gravy
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Ingredients:

Directions:

  1. Melt butter in a cast iron or other oven-proof skillet.
  2. Brown potatoes and carrots on medium/high heat for 5 minutes.
  3. Add onions and brown for 3 minutes more.
  4. Place in a 350F oven for 20 minutes.
  5. Stir in meat and gravy and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.35 Kcal (3841 kJ)
Calories from fat 265.85 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 173.23mg 58%
Sodium 5028.48mg 210%
Potassium 1576.47mg 34%
Total Carbs 98.66g 33%
Sugars 12.65g 51%
Dietary Fiber 9.85g 39%
Protein 66.91g 134%
Vitamin C 14mg 23%
Vitamin A 2mg 66%
Iron 5.6mg 31%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 45%
Cholesterol 27.04mg 58%
Sodium 784.94mg 210%
Potassium 246.09mg 34%
Total Carbs 15.4g 33%
Sugars 1.97g 51%
Dietary Fiber 1.54g 39%
Protein 10.45g 134%
Vitamin C 2.2mg 23%
Vitamin A 0.3mg 66%
Iron 0.9mg 31%
Calcium 37mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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