Directions:
- Wash potatoes, slice them with skin off 1/4 inch slice
- Place on sheet of tin foil
- Add butter and garlic salt or powder
- Wrap tight in tin foil
- Put on barbecue on medium heat
- Rotating every 5 minutes
- Once the potatoes are soft remove from the barbecue and out of the tin foil and add the creamy cucumber dressing to suit
- And enjoy and once you have it you would want it again and again
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.81 Kcal (447 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 36.53mg | 2% | |
| Potassium | 220.75mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 9% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 5% | |
| Sodium | 50.67mg | 2% | |
| Potassium | 306.18mg | 5% | |
| Total Carbs | 18.03g | 4% | |
| Sugars | 3.61g | 10% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 1mg | 24% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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