59 cream sauce fondue Recipes
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cream cheese, softened, butter, softened (not margarine) and19 Morecream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch20 min, 21 ingredients
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unsalted butter, shallots, minced, dry white wine and10 Moreunsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick25 min, 13 ingredients
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Ice Cream Ball Fondueice cream , different flavors and14 Moreice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar30 min, 15 ingredients
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Veronica's Wasabi Cream Sauce for Fonduewasabi powder (or you can substitute it with dry mustard) and4 Morewasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired5 min, 5 ingredients
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Fondue Meat Globesground chuck, egg, dry breadcumbs, beer or applejuice and15 Moreground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce2 min, 19 ingredients
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Shrimp Fonduecream of shrimp soup, sour cream, cream cheese and2 Morecream of shrimp soup, sour cream, cream cheese, horseradish, worchestershire sauce5 ingredients
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Fondue Horseradish Sauceprepared horseradish, sour cream, lemon juice and2 Moreprepared horseradish, sour cream, lemon juice, tabasco sauce, salt10 min, 5 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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Mexican Fonduechili sauce, cream cheese, fresh lemon juice, chili powder and3 Morechili sauce, cream cheese, fresh lemon juice, chili powder, garlic powder, tabasco sauce, heavy cream5 min, 7 ingredients
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Marinated Beef Fonduesoy sauce, worcestershire sauce, garlic cloves, minced and12 Moresoy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, vegetable oil4 hour 20 min, 15 ingredients
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Marinated Beef Fonduereduced-sodium soy sauce, worcestershire sauce and15 Morereduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, white vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, peanut or canola oil20 min, 17 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)heavy cream, grated cheddar, chopped fresh parsley and21 Moreheavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking45 min, 24 ingredients
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Clam Fondueminced clams , reserve 1/2 the liquid and6 Moreminced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread3 hour 15 min, 7 ingredients
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