Clam Fondue Recipe

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Clam Fondue
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Ingredients:

Directions:

  1. Mix all ingredients together except for the bread.
  2. Cut off the top of the bread and save it.
  3. Hollow out the bread leaving a 1/2 inch thick shell.
  4. Pour the clam mixture into the bread and cover with the bread top.
  5. Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
  6. Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.09 Kcal (180 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 10.98mg 4%
Sodium 262.57mg 11%
Potassium 31.78mg 1%
Total Carbs 2.61g 1%
Sugars 0.57g 2%
Dietary Fiber 0.32g 1%
Protein 2.4g 5%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 177.52 Kcal (743 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 4%
Cholesterol 45.25mg 4%
Sodium 1081.71mg 11%
Potassium 130.91mg 1%
Total Carbs 10.74g 1%
Sugars 2.34g 2%
Dietary Fiber 1.3g 1%
Protein 9.9g 5%
Vitamin C 2.8mg 1%
Iron 1.9mg 3%
Calcium 151.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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