Directions:
- Creme Fraiche:
- For the fondue: In a saucepan over medium-high heat, bring the heavy cream to a boil. Reduce the heat to low and stir in the cheese, parsley, and pepper until the cheese blends in. Remove from the heat, stir until smooth. Cover and keep warm.
- For the relish: Split the avocado in half, remove the pit, and spoon the flesh from the skin. Dice into 1/4-inch cubes, toss with the lemon juice, and set aside.
- In small saute pan over high heat, bring the oil to a shimmer, and then add the bacon and shallots, cooking until the shallots are translucent and the bacon is crisp, about 6 minutes.
- Using a slotted spoon, transfer the bacon and shallots from the pan into a bowl. Stir in the vinegar, salt, and sugar, mixing well. Drain excess liquid before serving
- For the creme fraiche: In a bowl, add the creme fraiche, heavy cream, white
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.22 Kcal (3886 kJ) | ||
| Calories from fat | 633.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.43g | 108% | |
|---|---|---|---|
| Cholesterol | 220.59mg | 74% | |
| Sodium | 790.49mg | 33% | |
| Potassium | 694.06mg | 15% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 414.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 187.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 108% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 74% | |
| Sodium | 233.89mg | 33% | |
| Potassium | 205.36mg | 15% | |
| Total Carbs | 14.29g | 16% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 2.14g | 29% | |
| Protein | 8.45g | 57% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 0.8mg | 14% | |
| Calcium | 122.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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