Directions:
- Prepare both the mustard and horseradish sauce,mix ingrediants togeter for each one and refrigerate until serving time.
- PREPARE MEAT GLOBES:
- Mix beef,egg,breadcrumbs,beer,garlic salt.
- Shape into 3/4 inch meatballs.
- Prepare frothy batter:
- Mix all ingredients with a fork.(batter will be slightly lumpy)
- Heat oil and butter in a metal Fondue pot to 375 degrees.
- Spear meat-globes with a fondue fork,dip in batter,and cook in the hot oil till done to taste about 2 minutes.
- Serve with the two sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.7 Kcal (2389 kJ) | ||
| Calories from fat | 473.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.61g | 81% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 32% | |
| Sodium | 346.7mg | 14% | |
| Potassium | 253.13mg | 5% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.25 Kcal (1420 kJ) | ||
| Calories from fat | 281.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 81% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 32% | |
| Sodium | 206.1mg | 14% | |
| Potassium | 150.48mg | 5% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.45g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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