Shrimp Fondue Recipe

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Ingredients

Count

Nutrition

1156

Calories

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Ingredients:

Serving

Directions:

Heat all together in fondue type pot; use toasted french bread cubes for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1156.36 Kcal (4841 kJ)
Calories from fat	918.11 Kcal
		% Daily Value*
Total Fat	102.01g	157%
Cholesterol	329.38mg	110%
Sodium	2936.18mg	122%
Potassium	712.43mg	15%
Total Carbs	39.02g	13%
Sugars	7.45g	30%
Dietary Fiber	0.15g	1%
Protein	24.36g	49%
Vitamin C	2.4mg	4%
Calcium	429.9mg	43%

Amount Per 100 g
Calories	177.07 Kcal (741 kJ)
Calories from fat	140.59 Kcal
		% Daily Value*
Total Fat	15.62g	157%
Cholesterol	50.44mg	110%
Sodium	449.61mg	122%
Potassium	109.09mg	15%
Total Carbs	5.98g	13%
Sugars	1.14g	30%
Dietary Fiber	0.02g	1%
Protein	3.73g	49%
Vitamin C	0.4mg	4%
Calcium	65.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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