Directions:
- Honey Garlic Sauce.Combine water,garlic and honey.
- Bring to a boil; be careful it heats quickly.
- Combine vinegar, soya sauce and cornstarch.
- Add to honey mixture; simmer a few minutes to let it thicken.
- Curry Sauce:.Combine all ingredients together and store in refrigerator.
- Horseradish Sauce:.Combine all ingredients and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.83 Kcal (1226 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 273.37mg | 11% | |
| Potassium | 142.47mg | 3% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.71 Kcal (811 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 16% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 5% | |
| Sodium | 180.84mg | 11% | |
| Potassium | 94.24mg | 3% | |
| Total Carbs | 34.23g | 17% | |
| Sugars | 31.28g | 189% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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