Veronica's Wasabi Cream Sauce for Fondue Recipe

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Veronica's Wasabi Cream Sauce for Fondue
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Ingredients:

Directions:

  1. Mix the wasabi powder and water until smooth.
  2. Add the sour cream and chives/green onions.
  3. Mix well.
  4. Taste and add salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.23 Kcal (353 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 20.13mg 7%
Sodium 41.66mg 2%
Potassium 149.43mg 3%
Total Carbs 5.06g 2%
Sugars 0.03g 0%
Dietary Fiber 0.37g 1%
Protein 2.55g 5%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 10%
Cholesterol 29.6mg 7%
Sodium 61.27mg 2%
Potassium 219.77mg 3%
Total Carbs 7.44g 2%
Sugars 0.04g 0%
Dietary Fiber 0.54g 1%
Protein 3.75g 5%
Vitamin C 4.6mg 5%
Iron 0.1mg 0%
Calcium 129.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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