Fondue Apricot Dijon Sauce Recipe

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Fondue Apricot Dijon Sauce
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Ingredients
3
Count
Nutrition
55
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sour cream
  • 1/2 cup apricot jam

Directions:

  1. Stir together and chill.
  2. Best if chilled a couple of hours before serving.
  3. Great w/ chicken and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.59 Kcal (229 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 5.03mg 2%
Sodium 58.13mg 2%
Potassium 45.91mg 1%
Total Carbs 9.72g 3%
Sugars 5.77g 23%
Dietary Fiber 0.11g 0%
Protein 0.86g 2%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 173.58 Kcal (727 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 3%
Cholesterol 16mg 2%
Sodium 184.82mg 2%
Potassium 145.98mg 1%
Total Carbs 30.91g 3%
Sugars 18.33g 23%
Dietary Fiber 0.36g 0%
Protein 2.73g 2%
Vitamin C 4.5mg 2%
Iron 0.2mg 0%
Calcium 79.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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