Mexican Fondue Recipe

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Mexican Fondue
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Ingredients:

Directions:

  1. Combine all ingredients and beat until smooth and well blended.
  2. Serve with tortilla chips, crackers, or bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.62 Kcal (907 kJ)
Calories from fat 166.67 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 64.49mg 21%
Sodium 558.54mg 23%
Potassium 210.84mg 4%
Total Carbs 9.58g 3%
Sugars 4.61g 18%
Dietary Fiber 2.53g 10%
Protein 3.09g 6%
Vitamin C 7.5mg 12%
Iron 0.6mg 3%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 238.25 Kcal (998 kJ)
Calories from fat 183.31 Kcal
% Daily Value*
Total Fat 20.37g 28%
Cholesterol 70.93mg 21%
Sodium 614.31mg 23%
Potassium 231.89mg 4%
Total Carbs 10.53g 3%
Sugars 5.07g 18%
Dietary Fiber 2.78g 10%
Protein 3.4g 6%
Vitamin C 8.2mg 12%
Iron 0.6mg 3%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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