1987 cream salmon Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

cream cheese, red salmon, or pink, horse radish, lemon juice, chopped onions, add dill weed as much as you like, brenton or ritz crackers

cream cheese, softened, chopped onion, prepared horseradish, salt, lemon juice, salmon, drained and flaked, chopped parsley

salmon, chopped onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

salmon, drained, salt, lemon juice, chopped onion, cream cheese, prepared horseradish, minced fresh parsley

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

salmon , de-boned and cleaned, potatoes, peeled and cubed, heavy whipping cream, cold whole milk, garlic salt, bacon , crisply fried and crumbled, shredded sharp cheddar cheese, cornstarch

salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies

salmon, stalks celery, diced, sized onion, chopped (1/4 thick ), hard-boiled egg, chopped, hellmann mayonnaise, sour cream, liquid smoke, lemon juice (or to taste), salt & pepper (to taste)

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce

flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon, juice of 1 lemon, chopped chives, minced onion, rosemary, peppercorns, crushed, sea salt (consumable), sour cream

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)