Directions:
- Drain salmon, mix with celery, onion, and egg.
- Mix in the Mayo and sour cream.
- Mix in the Liquid Smoke.
- Mix in the lemon juice.
- Add Salt& Pepper (to taste).
- NOTE: You may want to add more mayo and sour cream- depending on your taste.
- Chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.89 Kcal (431 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 21% | |
| Sodium | 189.29mg | 8% | |
| Potassium | 182.58mg | 4% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 12% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 21% | |
| Sodium | 211.6mg | 8% | |
| Potassium | 204.1mg | 4% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.14g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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