Directions:
- Drain, debone and flake salmon. Add the remaining ingredients except the garnishes.
- On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.88 Kcal (37 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 45.3mg | 2% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 1% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 1% | |
| Sodium | 876.37mg | 2% | |
| Potassium | 217.39mg | 0% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 2.52g | 1% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 9.4g | 1% | |
| Vitamin C | 9mg | 1% | |
| Calcium | 43.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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