81 creamed salmon and peas Recipes

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

butter, all-purpose flour, milk, salt and pepper, salmon, drained and picked free of bones and skin, canned peas, lemon juice, dried dill

chopped onion, chopped celery, olive oil, frozen baby peas, pimiento, campbell cream of mushroom soup, milk, chicken of the sea salmon, salt and pepper, refrigerated biscuit , of your choice

butter, onions, chopped, green pepper, chopped, flour, salt, cream of mushroom soup, milk, pink salmon, peas, lemon juice, pillsbury grands refrigerated buttermilk biscuits

cream of mushroom soup, pink salmon, peas, drained, salt, accent seasoning (optional), wide egg noodles, cooked

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon, cleaned and flaked, green peppers, chopped, onion, chopped, chopped pimiento, cream of celery soup, cream of mushroom soup, mushrooms, undrained, peas , early june, undrained, chow mein noodles

salmon steaks (1-inch thick and 6 oz each), lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, cubed, milk, dill weed, dry bread crumbs, butter

farfalle pasta, olive oil, chopped shallots (about 1/2 cup), dry white wine, reduced-fat sour cream, frozen peas, sliced smoked salmon, fresh lemon juice, minced tarragon, salt (optional), black pepper (optional)

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper

salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper

red bell pepper , cut into thin strips, garlic cloves, minced, oil, heavy cream, sweet peas, shredded parmesan cheese, wild alaskan smoked salmon, your favorite pasta (i like the mini bow ties), salt and black pepper

extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, chopped garlic, salt, black pepper, heavy cream, chopped fresh chives, sugar snap peas, trimmed and strings discarded (2 cups), frozen baby peas (not thawed ), sliced boston lettuce (from 1 head ), skinless center-cut salmon fillet (preferably wild )

fresh snow peas (about 75), reduced-fat cream cheese, smoked salmon or lox, finely chopped, garlic salt, pepper