13 creamed salmon tarts Recipes

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

pink salmon, drained, chives, sliced, goats cheese, egg, cream, milk, salt and pepper, sheets of mountain bread

shortcrust pastry, cooked salmon fillets, skinned, asparagus spears, eggs, cream, salt and pepper

ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon

pink or red salmon, frozen individual puff or pastry pie shells, egg, cream, handful fresh spinach leaves, cayenne, salt and pepper to taste

butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided

original bisquick mix, milk, sour cream, worcestershire sauce, eggs, shredded cheddar cheese, chopped smoked salmon, sliced green onions

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

frozen phyllo pastry sheets, thawed, unsalted butter, melted, egg yolks, dijon mustard, eggs, half and half, whipping cream, smoked salmon, chopped, green onions, chopped, chopped fresh dill or 1 tbsp dried dillweed, dill sprigs